Dinner Cruise

June 16
July 7
August 25
September 15
(All Wednesday nights)

Cruise aboard the Duc d'Orleans II to Port Huron's newest gourmet restaurant for a delectable meal and an evening to remember.

---

Price: $50
Includes one hour boat trip under the Bluewater Bridges to Lake Huron (or down the St. Clair River, depending on the weather), dinner, 1/2 bottle of wine at the restaurant, taxes, and gratuities on food.

Time: 6:00pm - approx. 9:30pm
Boarding at 5:00pm; Departing at 6:00pm; Returning at approximately 9:30pm.

Bill of Fare: Choice of one of the following:

Char-grilled Center Cut Pork Chops
with an apricot brandy glaze, served with roasted red skin potatoes and fresh vegetables.
-
Sautéed Breast of Chicken
Served with a spinach alfredo sauce over fettuccini noodles.
-
Filet Mignon
An 8oz. filet served with sautéed mushrooms and a port wine sauce with fresh vegetables and red skin potatoes.
-
Alaskan Salmon
Fresh char-broiled Alaskan salmon topped with an artichoke cream sauce served with fresh vegetables and wild rice.
-
Sautéed Jumbo Shrimp
w/garlic, scallions, diced tomatoes, capers and a sherry cream sauce over fettuccini noodles.

 

Details:

A cash bar is available aboard the Duc d' Orleans II and at Rum Runnerz. Passport or Nexus card is required. Reservations are required - Advanced ticket purchase only. Call for elligibility (regarding U.S. customs/immigrations).

Make your reservations today! Click here to call or E-mail us.