Dinner Cruise

June 3, 2009
June 24, 2009
July 22, 2009
August 12, 2009
August 26, 2009
(All Wednesday nights)

Cruise aboard the Duc d'Orleans II to Port Huron's newest gourmet restaurant for a delectable meal and an evening to remember.

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Price: $84.00 per couple
Includes one hour boat trip under the Bluewater Bridges to Lake Huron (or down the St. Clair River, depending on the weather), dinner, one bottle of wine at the restaurant, taxes, and gratuities on food.*Single tickets available for $42 and include the above with 1/2 bottle of wine instead of the full bottle.

Time: 6:00pm - approx. 9:30pm
Boarding at 5:00pm; Departing at 6:00pm; Returning at approximately 9:30pm.

Bill of Fare: Choice of one of the following:

Ribs and Pasta
Combo baby-back ribs and beef ravioli with homemade meat sauce and garlic bread.
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Sautéed Breast of Chicken
Served with a spinach alfredo sauce over fettuccini noodles.
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Filet Mignon
An 8oz. filet served with sautéed mushrooms and a port wine sauce with fresh vegetables and red skin potatoes.
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Alaskan Salmon
Fresh char-broiled Alaskan salmon topped with an artichoke cream sauce served with fresh vegetables and wild rice.
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Sautéed Jumbo Shrimp
w/garlic, scallions, diced tomatoes, capers and a sherry cream sauce over fettuccini noodles.

 

Details:

A cash bar is available aboard the Duc d' Orleans II and at Rum Runnerz. Passport or Nexus card is required. Reservations are required - Advanced ticket purchase only. Call for elligibility (regarding U.S. customs/immigrations).

Make your reservations today! Click on Contact above to call or E-mail us.